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Local Commercial Canopy Extraction Cleaning in Newcastle
Greasebusters is a family ran business completed with a team of fully qualified and enthusiastic specialists. We are based in Newcastle and pride ourselves on aiming to achieve 100% customer satisfaction, along with our high quality service and competitive pricing.
So let me tell you about my company What's Based in Newcastle Upon Tyne called Greasebusters after specialising in Commercial Canopy Extraction cleaning for over ten years we have developed the optimum way to clean your Commercial Extraction system including the - canopy, extractor fan, filters and duct pipe, We achieve this by using the best possible chemicals on the market, modern techniques, and unlike other cleaning companies we actually take apart the extraction system to reach the best possible result. We also tailor our services to meet your needs as we also modify kitchen extraction systems and replace.
From experience and education over the years of being a Commercial Extractor cleaning specialist in the Newcastle area i can't stress enough how paramount it is to get your full kitchen Extraction system cleaned by a professional on a regular basis because not only is it a legal requirement but the accumulation of grease and carbon on the Commercial canopy system can reduce the function of the ventilation system, cause fires, toxic gasses to circulate in the air, employees may press compensation claims against your business because of health issues caused by polluted air, work environment will become to hot, contaminated work top surfaces, which will lead to food contamination, accidents, hazards, and company closure. Customers are quick to notice a lapse in hygiene and cleanliness, so to avoid negative comments on online reviews or none returning customers ring Greasebusters that is based in Newcastle Upon Tyne today for your free quotation, because as a business owner myself we understand that you cannot take this risk and can ensure you the aspects of kitchen hygiene cleaning and always strive for perfection.
Ventilation Cleaning IN Newcastle
The more you understand about the Commercial kitchen canopy system the more you will realise how paramount it is to frequently get the system cleaned:
Duct - otherwise known as - ductwork / ventilation system. The Commercial ductwork is an important part of the kitchen extraction system because ducts ( if clean ) are there to ensure acceptable indoor air quality including - control of temperature, ventilation and removal of carbon dioxide, moisture, odours, heat, smoke, air-born bacteria and dust at the same time as circulating outside air to maintain a good indoor air standard. The standard of airflow into your kitchen is purified by displacing and diluting the kitchen pollution's as well as improving thermal comfort and humidification, this will improve the indoor air and keep your kitchen at a comfortable working temperature.
The requirements for your duct / ventilation system are the following - supply the right amount of air for full combustion at gassed appliances, stop the risk of carbon monoxide, silent and vibration free, throughout the kitchen that does not cause discomfort, eliminates fumes from cooking, eliminates too much hot air, that is replaced with cool clean air to ensure the correct temperature in the kitchen, and the ducting should be easy to clean because of regular cleans reducing the build - up of fats and grease resulting in blocked air inlets which will lead to the reduction of efficiency leading to a temperature rise in the kitchen and the possibility of harmful debris contaminating the air.
The main factors to take into concede-ration when designing a kitchen ventilation system / ductwork are the following - shape and layout of your kitchen, power, type and amount of cooling equipment that needs to be used, amount of staff that will be working in the kitchen, energy efficiency, easy maintenance and cleaning if there is no way that the air can be moved through a chimney system from the cooker hood than a re-circulation method will be used to purifier the air and put it back into the kitchen.
The framework that is said to be comfortable in a commercial kitchen is the following - air velocity less than 0.5m/s ( 0.3m/s in refrigerated areas ) , humidity -70% a temperature in the winter of 20 degrees and a temperature of 28 degrees in the summer, with the highest difference of a temperature of 6 degrees outside.
The percentage of Commercial ductwork that is most likely to be contaminated with dust, grease and fats are the following - above 85 degrees 5% duct slopes 30 degrees to 45 degrees 15% of cross section, duct slopes level to 30 degrees, 25% of cross section.
KITCHEN EXTRACTION FAN CLEANING NEWCASTLE
There are different types of ductwork extractor fans you can get and it is important you know which one to choose.
Mixed flow extractor fans - combination of axial and centrifugal patterns, variable pitch on the fly axial extractor fans - have an internal mechanism that lets the blade to be adjusted while the rotor is on, cooling extractor fans - low pressure and big volume of airflow, High temperature axial extractor fans - for high temperatures ( 1800 degrees F ). Operate against low flow resistance, variable pitch axial extractor fans - used in mining applications, tube axial extractor fans, and uanexial Extractor fans.
In Commercial kitchens the extractor fans that are most often used is the tangential extractor fan ( tubular fan ) which was patented by Paul mortier in 1893 to be used in HVAC industry that efficiently removes grease, odours, smoke, heat and harmful gasses soon as carbon monoxide into the air.
Canopy filters are used on your extraction system to help pro - vent a bigger build - up of grease in the ventilation system without them your ventilation system will build - up of grease quicker and causing major problems with your extractor fan. The grease will start to collect on the extractor fan adding extra weight on it and that will cause pressure on your fan and that will cause your fan to slow down or the motor will burn out on your extractor fan. This is why you have to get your hole ventilation system cleaned on a regular basis to pro - vent the problem happing to you.
Working to the B&E'S TR19 Standards.
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